150+ Fish and Shellfish Recipes - Free Postage *
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Recipes For Fish and Seafood Lovers
You cannot let these mouthwatering recipes go by without buying this recipe book.
Try the sample recipe below and buy the book after enjoying a scrumptious meal with your family.
Here is some of the information and wonderful recipes that you will be getting:
- Fish In The Diet
- Composition And Classes Of Fish
- Food Value Of Fish
- Preparation Of Fish For Cooking
- Methods Of Cooking Fish
- Boiled Fish
- Boiled Salmon x 4
- Lobster Soup x 2
- Lobster Salad x 2
- Crabs And Their Preparation
- Crab Salad x 2
- Prawn Salad
- Shrimp
- Crawfish Pie
- Crawfish Stew
- Sauce For Boiled Salmon
- Nut Sauce
- Horseradish Sauce
- Egg Sauce
- Tomato Sauce
- Mushroom Sauce
- Drawn-butter Sauce
- Cocktail Sauces For Shell-fish
- AND MANY MORE
And here's a preview, try it and then buy the book
FISH CHOWDER
An excellent way in which to utilize a small quantity of fish is afforded by fish chowder. In addition, this dish is quite high in food value, so that when it is served with crackers, little of anything else need be served with it to make an entire meal if it be luncheon or supper. Cod, haddock, or fresh-water fish may be used in the accompanying recipe.
1 lb fish
small onion
1 c sliced potatoes
1/2 c stewed tomatoes
1 1/2 tsp salt
1/8 tsp pepper
2 Tb butter
1 1/2 c milk
Skin the fish, remove the flesh, and cut it into small pieces. Simmer the head, bones, and skin of the fish and the onion in water for 1/2 hour. Strain, and add to this stock the fish, potatoes, tomatoes, salt, and pepper. Simmer together until the potatoes are soft. Add the butter and milk. Serve over crackers. 
