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Everything you ever wanted to know about soup as well
as many, many delicious recipes to warm you on those
cold winter evenings
Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite.
- Auguste Escoffier, "the king of chefs and the chef of kings" (1847-1935).
- All about soups
- Value of soup in the meal
- General classes of soup
- Classes of soup denoting consistency.
- Classes of soups denoting quality
- Stock for soup and its uses
- Varieties of stock
- Additional uses of stock
- Soup extracts
- The stockpot - use and care of stockpot
- Flavoring stock
- Making of soup
- Principal ingredients
- Meat used for soup making
- Herbs and vegetables used for soup.
- Processes involved in making stock.
- Cooking meat for soup.
- Removing grease from soup.
- Clearing soup
- Thickening soup
- Serving soup
- Recipes - stocks
- Recipes - soups
Asparagus soup
Baked bean soup
Barley soup
Bean and corn soup
Bean and tomato soup
Bean soup
Beef soup
Bran stock
Bread soup
Brown macaroni soup
and many, many more
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