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COUNTESS MORPHY Recipes of All Nations
Author: Morphy, Marcelle, Countess.Published: London, Published for Selfridge & co. limited, by H. Joseph limited [1935].
Description: heavy 800 p. Blank pages for additional recipes inserted after some of the sections. Maps on lining-papers. London, Selfridge and Co. - recipes from Europe, the US, New Orleans, India, china, Japan and elsewhere. Orange cloth, see picture. Fair/No Jacket, see photo. No dust jacket.
Read something about this author: http://www.foodbanter.com/historic/79103-countess-morphy-marcelle-azra.html
"Middle-class upbringing in New Orleans would have seen classical French food as standard, but there's also a section towards the back of the book, quite distinct from the chapter on American food, devoted to the Creole cookery of New Orleans itself. I'll leave you with Countess Morphy's recipe for Creole breakfast fritters and its sadly nostalgic introduction - there's something of a sense of homesickness in this recipe. These fritters, made from rice and raised with yeast are quite unlike anything I've come across before, but they sound delicious". See http://www.gastronomydomine.com/labels/reviews.html
