2 CULINARY BOOKS! EAT WELL AND CAPE WINELANDS CUISINE

EAT WELL: THE LIFE-CHANGING RECIPES OF THE STELLENBOSCH HYDRO. SOFTCOVER, NO INSCRIPTIONS OR NAMES, 176 PAGES, IN EXCELLENT CONDITION. "A recipe book featuring dishes served at the Hydro Stellenbsoch, a health and wellness retreat known for its focus on plant-based, nutritious cuisine. The book highlights the Hydro's approach to food, emphasizing seasonal ingredients, mindful eating, and the connection between food and overall well-being." - Online summary

CAPE WINELANDS CUISINE BY HETTA VAN DEVENTER. FIRST EDITION 2011, HARDCOVER, NO INSCRIPTIONS OR NAMES, 264 PAGES, IN EXCELLENT CONDITION. "The Cape Winelands, from the Constantia Valley to Stellenbosch, Franschhoek, Paarl, Wellington, Worcester and Tulbagh, hold the combined history of many different nationalities who, over the centuries, travelled to this most southern part of Africa to start a new life. As they adapted the recipes of their homeland to new surroundings and ingredients and shared their culinary skills with one another, a new cuisine was born. The Cape Winelands Cuisine is the result of a culinary collaboration unique to this region." - La Motte website