20 HOT SERRANO TAMPIQUENO PEPPER Mexican Chile Capsicum Annuum Vegetable Seeds
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| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Product details
”SERRANO TAMPIQUENO”
“SERRANO TAMPIQUENO” IS NOT FOR THE FAINT OF HEART OR STOMACH, BUT IT’S A FAVORITE IN MEXICAN COOKING, ESPECIALLY IN SALSAS. THE HOT, THIN WALLED, 2 INCH LONG SERRANO TAMPIQUENO PEPPERS START OUT GREEN AND TURN RED AS THEY RIPEN. THEY CAN BE USED AT ANY STAGE OF MATURITY. YOU’LL ENJOY A BOUNTIFUL CROP OF HOT PEPPERS RIGHT UP UNTIL FROST!
IT’S RECOMMENDED THAT YOU START THESE PEPPER SEEDS INDOORS ABOUT 7 TO 9 WEEKS BEFORE THE LAST FROST IN YOUR AREA, SO YOU CAN TRANSPLANT THEM OUTSIDE AT THE APPROPRIATE TIME. HOT PEPPERS CAN BE GROWN IN CONTAINERS ON THE PATIO, AND CAN ALSO BE GROWN INDOORS, PROVIDING THEY GET ENOUGH NATURAL OR ARTIFICIAL LIGHT. WARM TEMPERATURES ABOVE 65 DEGREES ARE REQUIRED FOR PEPPER SEEDS TO GERMINATE.
HEIGHT - 30" - 36"
DAYS TO HARVEST - 80
ZONES - ALL
SCOVILLE UNITS - 15,000 - 30,000
SCOVILLE UNITS MEASURE THE “HOTNESS “ OF PEPPERS.