2011 Pie Press System

Transform your pie-making process with this professional 3-part pie press system, designed specifically for 2011 foil trays. The comprehensive set includes three essential components: a base press for perfectly shaped pie bottoms, a middle press for uniform pie lids, and a crimper press for professionally sealed edges. The innovative design eliminates the need for manual crimping with forks, ensuring consistent, bakery-quality results every time. The set comes with a convenient round dough trimmer for precise lid sizing. To maintain hygiene and ensure easy release, use plastic wrap and baking paper during operation. The system requires lukewarm water for cleaning and should not be soaked or placed in a dishwasher. Perfect for both fresh baking and preparing pies for freezing, this system helps achieve professional results with minimal effort. Note that dough recipes may need slight adjustments to work optimally with the press system due to variations in ingredients and environmental conditions. Remember to add vent holes before baking or freezing for best results.