220V Electric Vacuum Sealer Packaging Machine For Home Kitchen for Food Preservation Dry Moist Food

Description:

220V Electric Vacuum Sealer Packaging Machine For Home Kitchen for Food Preservation Dry Moist Food

Specifications:

Features:

- Vacuum packaging reduces the oxidation by extending the life of the food by removing most of the air in the sealed container, preventing air from entering the sealed container.

- Vacuum packaging helps maintain the flavor and overall quality of the food. It helps to inhibit the growth of aerobic microorganisms and helps to improve the food problem.

- Tight vacuum sealing system to prevent the food surface dry and harden, reduce food deterioration and waste.

- Fresh, anti-bacteria, moisture-proof, mold-proof, antioxidant.

- One touch vacuum sealer operation, easy to use.

- Low noise, low vibration.

- Light in weight, portability and ease to use.

Instructions:

a Put the food into the bag, straighten the bag, remove dust and smooth wrinkles.

a Place the open end of the bag into the vacuum chamber under the air inlet of the machine.

a Press the top cover with your palm, then press the sides of the cover to lock the upper case.

a Select the wet and dry mode and press the button.

a Press the vacuum seal button. When the LED turns red, the bag will automatically seal. When the LED turns green again, the process is complete.

a After completing the sealing, simultaneously press the left and right locks, open the lid, and remove the food.

Package Included:

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