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CANNED STEWED TOMATOES FETTUCCINE WITH SHELLFISH, TOMATOES, OLIVES FROM THE SPINACH PATCH OF STEPHEN VOUGHT ZUCCHINI PARMESAN. FRESH CUCUMBERS CUCUMBER CHUNKS CREAMED CUCUMBERS DILLY GREEN TOMATOES DILLED ZUCCHINI RED HOT CUCUMBERS And many more recipes included
SUN DRIED TOMATOES WITH BASIL & PASTA
8 oz. sun dried tomatoes, slivered with oil
1/3 c. olive oil
2 to 4 cloves garlic, pressed
1 c. fresh basil, chopped
8 oz. Brie cheese, rind removed, chopped
1/4 c. sliced Kalamata olives (optional)
1 lb. pasta
Mix tomatoes, oil, garlic and basil. Mash cheese into sauce. Add olives. Let
sit at room temperature for about 3 hours. Cook pasta. Toss with sauce
while pasta is hot............
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