32Gi Sports Chews Raspberry
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| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
A gel alternative built around Isomaltulose (Palatinose), 32Gi Sports Chews deliver steady, low-GI energy in an easy-to-chew, mess-free format that holds up in the heat. In Raspberry, they're designed to be eaten one at a time during longer training sessions and races.
| Category | Low-GI Energy Chews |
| Flavour | Raspberry |
| Format | 30g packet |
| Best Use | During training runs and races, particularly in hot conditions |
| Price Category | Entry-level nutrition supplement |
32Gi Sports Chews are built around Isomaltulose, a low glycemic index carbohydrate marketed by 32Gi as Palatinose. Rather than delivering a fast sugar spike the way many simple-carb gels do, Isomaltulose releases glucose more gradually, aiming to provide steady energy over roughly two hours while helping spare glycogen stores for later in a long effort. 32Gi describes the energy and sugar response as broadly comparable to two ripe bananas.
Because they're solid rather than gel-based, Sports Chews are designed to be eaten one piece at a time without needing water, and they hold their shape in the heat 32Gi cites a melting point of around 90°C, meaning they won't turn to mush in a pocket or running belt on a hot Durban day the way some gels can.
Who benefits? Runners who want a gel alternative that's easy to chew and swallow without disrupting breathing during harder efforts, and who want a low-GI option for steadier energy over long training runs or races.
A solid option for runners who find gels unpleasant or messy, especially in Durban's heat where gels can turn runny in a pocket over a long session. The low-GI energy release also makes these a good fit for steady long runs where you want to avoid the spike-and-crash feeling that comes with simple-sugar fuelling.
They're built around Isomaltulose, a low glycemic index carbohydrate that releases glucose more gradually than simple sugars, aiming for steadier energy over roughly two hours.
No, they're designed to hold their shape with a melting point of around 90°C, making them a practical option for hot conditions.
No, they can be eaten on their own without needing to be washed down with water.
Yes, they're WADA-compliant and designed for use during training and racing.
Pop into Durban Runner to stock up and chat to our team about building the right fuelling strategy for your training and races.