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4 books: The good cook, Vegetables salads and cold hors-d`oeuvre, Complete SA cookbook, Canned foods

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4 books: The good cook, Vegetables salads and cold hors-d`oeuvre, Complete SA cookbook, Canned foods

1 available / secondhand

R500.00

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pteradactyl11121

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Product details

Condition

Secondhand

Location

South Africa

Bob Shop ID

641053517

All are pre-owned - they do show signs of being used, they are in a good usable condition.

1) The Good Cook Vegetables

2) The Good Cook Salads & Cold Hors-d'Oeuvre

(The Good Cook Techniques & Recipes Series)

Published by Time Life Books, Amsterdam, Hardcover - edges a bit scuffed and bent otherwise the books are in a very good ++ condition.

3) The Complete South African Cookbook, by Magdaleen van Wyk, ISBN 0 620 04356 3, hardcover, 1980, published by Central News Agency.

367 pages of recipes that caters for the South African taste. Very good ++ condition, spine intact, binding strong, a few marks normal with a pre-owned cooking book. Page size approx. 170 mm x 240 mm.

This book is extremely expensive new, cheapest I could find it at R1877.00

4) Bilingual - English and Afrikaans recipes - Canned Food Cook Book / Ingemaakte Voedsel-Kookboek

1982 ISBN 0620060958, by Gayle Meredith senior home economist, canned food advisory services. 1st ed, 1st impression, printed by Inland Printers and Stationers (Pty) Ltd.

Softcover, wire bound spine, crease back bottom cover and a few pages. Total 83 pages, page size 190 mm x 240 mm approx.

The book is aimed at helping housewives get the best value from canned food.

A nice strong presentable copy.