Acacia borleae Seeds Common Names: Sticky Acacia, Sticky Thorn 
Acacia is a large genus, in the Fabaceae family, that contains over 1200 species of trees and shrubs from warm climates. Some are deciduous but most are evergreen. Over 700 species are native to Australia. There are 40 species, subspecies and varieties of Acacia indigenous to South Africa. They range from low-growing shrubs to tall trees and many have been introduced to other countries for economic and ornamental purposes. Acacias are also common in tropical and subtropical Africa; most African species are characterized by vicious spines and referred to as ‘thorn trees’. The name Acacia is derived from "akis" meaning a point or barb. The flowers, ranging from deep golden yellow to cream or white, and crowded into globular heads or cylindrical spikes, are often fragrant and produce abundant, bee-attracting pollen. The fruit of Acacias are either round or flattened pods. They do well in most parts of South Africa, and resist all but the severest frosts. Many of them make suitable bonsai candidates. The hard coated seeds remain viable for up to 30 years. They should be treated by heating and soaking for germination in spring. In cultivation many species are fast-growing but short-lived (10-15 years). They do best in full sun and well-drained soil. Some will take part-shade. Prune to shape after their flowers have fallen. Acacia borleae is confined to the Kruger National Park, South east portion of the old Transvaal Lowveld, Swaziland and Northern Natal.  It is a multistemmed shrub or slender tree to 5 m tall, in nature. This species is covered with small glands on the young stems leaves and pods. It belongs to the glandular group of African Acacias, it can be distinguished by numerous glands on the leaflets and forming crenulated leaf margins. Commonly grows on basalt derived black clays, where it can form thickets. It is especially well suited to be the subject of bonsai treatment. You're buying a pack of 5 Seeds Growing Instructions will be sent to your email. 
| 
