| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
All Books are second hand
Sophy Friend
9781842155042
Discover 50 aromatic recipes with this guide to cooking with spices. An introductory section details the different kinds of spice available and ways of preparing and storing them. There are also recipes for powders and pastes such as Thai Green Curry paste or the sweet Quatre Epices. The chapters that follow, concentrate on one spice at a time and include chillies, cumin, ginger, paprika, saffron and cinnamon. Dishes range from classic Indian curries such as Chicken Biriani through oriental dishes such as Hot and Sour Pork to rich and spicy cakes.
