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Opening with an introduction to the art of minimalist cooking Joanna Farrow explains the basics of making fabulous fuss-free food with the fewest possible ingredients.
TITLE: 50 Fantastic Recipes with Just Four Ingredients
AUTHOR: Joanna Farrow
SKU: 9781844761456
PUBLISHER: Anness Publishing
DATE PUBLISHED: 29/04/2005
PLACE PUBLISHED: United Kingdom
PAGES: 96
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 215 mm x 280 mm
WEIGHT: 378 gr