500 BEST-EVER RECIPES
Contributing Editor: Emma Summer
Condition: Good. Gloss illustrated boards, minimal edgewear, clean and bright throughout. .
About the Book
A comprehensive and visually rich recipe compendium featuring 500 step-by-step dishes spanning soups, starters, fish and seafood, poultry, meat, vegetarian mains, pasta, pizzas, grains, salads, and desserts. Designed as a practical kitchen companion, it combines traditional favourites with global inspirations and low-fat alternatives, all photographed in full colour. The emphasis is on accessible home cooking with reliable, clearly tested recipes.
About the Editor
Emma Summer is a contributing food writer and editor whose work in the Practical Handbook series is noted for clarity of instruction and attractive visual presentation. The series gained wide circulation in midrange illustrated cookery publishing, appealing to both casual cooks and collectors of comprehensive general recipe volumes.
