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You don't have to travel the world to get a taste of international cuisine. With International Recipes, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!
Volume 2 of contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin.
All Recipe books bought will include free Cooking Measurement Converter software so that you never have problems converting recipes from imperial measurements to metric again
These are ebooks for download or on CD See below for postage and banking information