65 Tried and True Traditional Amish Recipes E-Book

A Preview of this E-Book 

AMISH BREAD STARTER 

2/3 c. sugar

2/3 c. milk

2/3 c. flour

2/3 c. oil

3 eggs

1/2 tsp. salt

1/2 tsp. vanilla

1 to 1 1/2 tsp. cinnamon

1 c. sugar

2 c. flour

1 1/4 tsp. baking powder

1 tsp. baking soda

Combine ingredients in large airtight container with lid. Store at room

temperature, do not refrigerate. Stir every day for 17 days. The recipe makes

more than the 1 cup needed. But allows for evaporation. Now the starter is

ready. For the next 10 days handle starter according to the following

instructions...........................

And Many More Recipes Included