99 Inspirational Chefs: Recipes From North America, Mexico and The Caribbean

99 Inspirational Chefs: Recipes From North America, Mexico and The Caribbean

CONDITION

• Good condition
• Perfect uncreased spine (browsed but never read)
• Corners are firm and unbent
• Book jacket is present and shows minimal signs of wear (gold ink is vert lightly scuffed)
• No pen or pencil marks of any kind inside or outside the book
• No missing or damaged pages

DETAILS

Bringing together the styles and techniques of some of the most highly regarded chefs in North America, this book serves up a unique collection of menus. The recipes embrace the diverse and innovative talents of such exciting, renowned Relais & Châteaux chefs as Patrick O'Connell, Daniel Boulud, Thomas Keller and Jean-Georges Vongerichten , each of whom has been awarded Grand Chef status by Relais & Châteaux.

From the technically challenging and groundbreaking to classic and traditional, the recipes featured all encourage the use of the freshest ingredients, locally sourced wherever possible. This is the second time that every chef within Relais & Châteaux in North America has collaborated to produce a cookbook, and with recipes for every level of ability, this book will bring hours of pleasure and achievement to all enthusiastic cooks, and hopefully awaken dormant talent in others.

Hardcover: 620 pages
Publisher: Chef Media (1 Aug. 2013)
Language: English
ISBN-10: 9781908202109
ISBN-13: 978-1908202109
Product Dimensions: 22.8 x 2.6 x 29.3 cm