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Here Gordon Ramsay presents contemporary recipes that are accessible to the home cook. Focusing on four seasonal chapters he discusses his favourite ingredients giving culinary tips and suggests unusual taste combinations such as lavender and chocolate and peaches with aromatic thyme.
TITLE: A Chef for All Seasons
AUTHOR: Gordon Ramsay
SKU: 9781903845929
PUBLISHER: Quadrille Publishing Ltd
DATE PUBLISHED: 09/08/2002
PLACE PUBLISHED: United Kingdom
PAGES: 224
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 211 mm x 267 mm x 20 mm
WEIGHT: 986 gr