A Cornucopia of Aphrodisiacs ~ compiled by W Craig Dodd
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Small (pocketbook) hard cover with dust jacket
Condition AS NEW
A Cornucopia of Aphrodisiacs, compiled by W. Craig Dodd, is a playful yet informative exploration of foods, herbs, and elixirs long associated with desire and seduction. Drawing on folklore, cultural history, and scientific insight, the book surveys ingredients from asparagus and truffles to exotic substances like dragons blood and Spanish fly, weaving together myth and fact about their reputed powers. It includes recipes, anecdotes, and vintage-style illustrations, offering readers both practical preparation tips and a whimsical tour through the traditions of passion-inducing potions and sensual spices. Published in the late 1990s, it remains a curious collectible for those interested in culinary history, erotic lore, and the art of romance through the senses.