A Guide To Fruits and Desserts & Free Cooking Converter - Free Postage#

Discover how to Create Delicious Fruit Preserves, Desserts, Confections and Beverages!

Now you can use simple, step-by-step techniques to cook delicious dishes!

I won’t deny that there are a ton of books out there on the subject of cooking. Unfortunately the problem with most books on this subject is that they are filled with plenty of promises and no solid techniques and strategies to back up those promises. A Guide to Cookery breaks the mold of all the other cooking books and manuals you have heard and read about. It presents solid, proven steps to help you prepare delicious dishes easier and faster. Suppose you could learn to prepare dozens of fruit dishes and learn to make jams like a professional?Imagine being able to relax in comfort, knowing that you can offer your family mouth-watering home cooked dishes.Sounds too good to be true?

It’s not and I can prove it with A Guide to Cookery.

Section I: Fruit and Fruit Desserts

• Fruit in the Diet
• Composition of Fruits
• Food Value of Fruits
• Preparing and Serving Fruits

Section II: Canning, Drying, Jelly Making and Preserving

• Principles of Canning
• Principles of Jam Making
• Procedure in Jam Making
• Scoring Jam
• Recipes for Jam
• Foundation Materials in Confections
• Flavourings
• Food Materials
• Cooking the Mixture
• Pouring and Cooling the Mixture
• Finishing Candies
• Serving Candy
• Conserves
• Marmalades
• Taffies and Similar Candies
• Caramels
• Fudge and Related Candies
• Fondant and Related Creams

  All Recipe books bought will include free Cooking Measurement Converter software so that you never have problems converting recipes from imperial measurements to metric or vice versa again.