A Guide To Milk, Butter, Cheese, Eggs, Vegetables & Free Cooking Converter - Free Postage#

Discover how to cook with milk, butter, cheese, eggs and vegetables

Now you can use simple, step-by-step techniques to cook delicious dishes!

I won’t deny that there are a ton of books out there on the subject of cooking. Unfortunately the problem with most books on this subject is that they are filled with plenty of promises and no solid techniques and strategies to back up those promises. A Guide to Cookery breaks the mold of all the other cooking books and manuals you have heard and read about. It presents solid, proven steps to help you prepare delicious dishes easier and faster. Suppose you could learn to prepare dozens of egg dishes and learn to cook cheese dishes like a professional?Imagine being able to relax in comfort, knowing that you can offer your family mouth-watering home cooked dishes.Sounds too good to be true?

It’s not and I can prove it with A Guide to Cookery.

MILK, BUTTER, AND CHEESE

• Milk in the Diet
• Composition of Milk
• Products Obtained from Milk
• Characteristics of Wholesome Milk
• Grades of Clean Milk
• Preserved Milk
• Milk in the Home
• Recipes for Milk Dishes and Sauces
• Economical Use of Butter
• Flavor and Composition of Butter
• Purchase and Care of Butter
• Cooking With Butter
• Serving Butter
• Butter Substitutes
• Characteristics and Care of Cheese
• Imported Cheese
• Domestic Cheese
• Serving Cheese
• Recipes for Cheese Dishes
• Luncheon Menu

EGGS

• Description of Eggs and Place in the Diet
• Nutritive Value of Eggs
• Selection of Eggs
• Preservation of Eggs
• Cooking of Eggs
• Serving of Eggs
• Egg Recipes
• Use of Left-Over Eggs
• Breakfast Menu

VEGETABLES

• Variety in Vegetables
• Structure, Composition, and Food Value
• Purchase and Care of Vegetables
• Classification of Vegetables
• Methods of Preparing and Cooking Vegetables
• Sauces for Vegetables
• Asparagus and Its Preparation
• Beans and Their Preparation
• Beets and Their Preparation
• Brussels Sprouts and Their Preparation
• Cabbage and Its Preparation
• Carrots and Their Preparation
• Cauliflower and Its Preparation
• Celery and Its Preparation
• Corn and Its Preparation
• Cucumbers and Their Preparation
• Eggplant and Its Preparation
• French Artichokes and Their Preparation
• Greens and Their Preparation
• Jerusalem Artichokes and Their Preparation
• Kohlrabi and Its Preparation
• Lentils and Their Preparation
• Mushrooms and Their Preparation
• Okra and Its Preparation
• Onions and Their Preparation
• Parsnips and Their Preparation
• Peas and Their Preparation
• Peppers and Their Preparation
• White Potatoes and Their Preparation
• Sweet Potatoes and Their Preparation
• Radishes and Their Preparation
• Salsify and Its Preparation
• Squash and Its Preparation
• Tomatoes and Their Preparation
• Turnips and Their Preparation
• Vegetable Combinations
• Serving Vegetables

 All Recipe books bought will include free Cooking Measurement Converter software so that you never have problems converting recipes from imperial measurements to metric or vice versa again.

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