A Guide to Modern Cookery - Escoffier, A A Guide to Modern Cookery - Escoffier, A
A Guide to Modern Cookery - Escoffier, A A Guide to Modern Cookery - Escoffier, A

A Guide to Modern Cookery - Escoffier, A

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R10,480.00
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Product details

Condition
New
Location
South Africa
Product code
306103
Bob Shop ID
602986366

A pristine copy of the second edition of this classic cookery book. New green marbled end papers and original green stain to the page edges. A light touch of foxing to the prelims and lightly scattered throughout. 891 Pages. Second edition (revised and enlarged). Condition: Near fine. Binding: Hardcover. Rebound in green calf over marbled boards.

Publisher: William Heinemann
Date Published: 1909
Publication Place: London

Condition: Near fine.
Binding: Hardcover. Rebound in green calf over marbled boards.

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