A Guide to Modern Cookery - Escoffier, A
New
Shipping
Standard courier shipping from R30
R30 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30 surcharge. This will be calculated at checkout if applicable.
Check my rate
Check my rate
Free collection from
Kalk Bay, Cape Town
The seller allows collection for this item and will be in contact with the full collection address once the order is ready.
Ready for collection by Tuesday, 21 May.
Ready to ship in
The seller has indicated that they will usually have this item
ready to ship within 3 business days. Shipping time depends on your delivery address. The most
accurate delivery time will be calculated at checkout, but in
general, the following shipping times apply:
Standard Delivery
| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Get it now, pay later
Seller
Buyer Protection
Product details
Condition
New
Location
South Africa
Product code
306103
Bob Shop ID
602986366
A pristine copy of the second edition of this classic cookery book. New green marbled end papers and original green stain to the page edges. A light touch of foxing to the prelims and lightly scattered throughout. 891 Pages. Second edition (revised and enlarged). Condition: Near fine. Binding: Hardcover. Rebound in green calf over marbled boards.
Publisher: William Heinemann
Date Published: 1909
Publication Place: London
Condition: Near fine.
Binding: Hardcover. Rebound in green calf over marbled boards.