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An alphabetical listing of Indian food materials cuisines and recipes of India and the health aspects of the foods which makes reference to the literature archaeology historical writing botany and genetics of India.
TITLE: A Historical Dictionary of Indian Food
AUTHOR: K. T. Achaya
SKU: 9780195658682
PUBLISHER: Oxford University Press
DATE PUBLISHED: 09/01/2003
PLACE PUBLISHED: United Kingdom
PAGES: 364
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 140 mm x 215 mm x 17 mm
WEIGHT: 395 gr