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The ingredients cooks techniques and tools that have shaped our love of food.
TITLE: A History of Food in 100 Recipes
AUTHOR: William Sitwell
SKU: 9780007411993
PUBLISHER: HarperCollins Publishers
DATE PUBLISHED: 12/04/2012
PLACE PUBLISHED: United Kingdom
PAGES: 352
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 176 mm x 246 mm x 32 mm
WEIGHT: 1070 gr