Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Fine dining is a special collection of recipes developed by authors for Chardonnay, the restaurant they started in Hout Bay Cape Town.They sold restaurant in 1984. Recipes easy to follow. Recipes all illustrated with lovely photos by Lannice Snyman., Props from Tribal trends & Ralph Krall. Snoekies for lobster for the cover photograph, Stuttafords crockery glassware. Salads like Hout Bay salad, Julienne salad with melon, Taboulleh. Soups like Black Mussel Soup, Broccoli soup with feta cheese. Starters Smoked salmon & peppercorn mousse, black mushrooms in sherry. Vegetables like gourgettes & mushrooms in sour cream, Honeybaked butternut. Main courses Mahi Mahi, Perlemoen with fresh herbs,Mauritian lobster, Roast duckling with brandied orange sauce, green figs poached in wine, Vegetarian platter. Lovely deserts.
1st edition 1985 CHARDONNAY Don Nelson, Maroon hardback with dust cover good condition 155 pages with index and metric weights. Book show very little wear, few age spots at rear of book.