The set consists of the following:

1 x 1000ml Coffee Plunger

1 x 800ml Coffee Plunger

1 x 450ml Milk Frother

Milk Frother

Coffee Plunger

Usage Instructions

1. Start with delicious freshly roasted coffee.
2. Preheat your cup and plunger with hot boiled water.
3. Add to the plunger one rounded tablespoon of correctly ground coffee per cup. (ie courser than for espresso)
4. Add the required number of cups of freshly boiled water, gently stir to mix the grounds then replace the lid. Be careful when stirring not to chip the glass.
5. Good fresh coffee will create a slightly creamy look as carbon dioxide is released.
6. Wait no more than a few minutes then depress the plunger slowly to avoid spillage and to keep all the coffee below the mesh. It is safest to place the plunger on a non slip surface.