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A Taste of Africa
Over 100 traditional African recipes adapted for the modern cook.
Features recipes from Ghana, Morocco, Egypt, Kenya, Tanzania, Zimbabwe, Nigeria, Mali, Ethiopia, and the Ivory Coast, as well North and South America and the Caribbean
Full colour photographs
By: Dorinda Hafner, Foreword by Whoopi Goldberg
Publisher: Ten Speed Press, 1993
Pages: 160
Dimensions: ± 23.5 cm x 18.5 cm
Softcover. Good condition. Covers with some corner wear.