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A Taste Of China
With a host of irresistible recipes, even novices can prepare mouthwatering Chinese masterpieces like in the restaurants
106 pages | PDF | 345 KB
For thousands of years, the people of China have been creating fantastic foods
utilizing the five flavors which our taste buds can readily distinguish: salty, sweet,
sour, acrid, and bitter. The Chinese call these the "five fragrances". Whenever
possible, a good cook likes to include all these tastes in their recipes.
This collection of over 100 carefully detailed recipes represent the best-loved
foods from Peking, Szechwan, Hunan, and Canton.
More than just a compendium of Chinese recipes, you will learn
how to cook Chinese food, not merely learn some new recipes.
Now You Can Cook Chinese Restaurant Food At Home! Create Favorite Chinese Take-Out Dishes In Your Own Kitchen!
