A taste of heritage the new African-American cuisine

A taste of heritage the new African-American cuisine

1 available / secondhand
R95.00
Shipping
R65.00 Standard shipping applies to orders under R100.00, in most areas in South Africa. R35.00 Standard shipping applies to orders over R100.00. Some areas may attract a surcharge surcharge. This will be calculated at checkout if applicable.
Check my rate
The seller allows collection for this item. Buyers will receive the collection address and time once the order is ready.
The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:
 
Standard Delivery
Main centres:  1-3 business days
Regional areas: 3-4 business days
Remote areas: 3-5 business days
Seller
Get it now, pay later

Product details

Condition
Secondhand
Location
South Africa
Bob Shop ID
644173211
Chef Joe Randall & Toni Tipton-Martin. Softcover. English. First edition. Wiley Publishing Inc, 2002. Secondhand. 334pp.
Add to cart

Recently viewed

See more
Harley Benton 6 String Bass Guitar (used)
R5,500.00
Jeff Healey Band - Live At Montreux 1999 (CD) [New]
R169.00
46% OFF
Dream Cheeky USB Fidget -Golf
R194.00 R356.00
Protarp Pvc Tarpaulin 550 G 3 X4 M Grn
R1,390.34

Similar products

THE NEW INTERNATIONAL CUISINE BY JUDI OLSTEIN
R49.00
To The Banqueting House: African Cuisine an Epic Journey - Trapido, Anna & Reinarhz, Coco Fathi
R145.00
Now Food: Fusion Cuisine for the New Millennium by Lyndall Popper & John Peacock
R39.00
Cool Cuisine Traditional Icelandic Cuisine
R145.00