Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
All Books are second hand
This is the culinary autobiography of one of Britain's most admired chefs and owner of the Michelin-starred restaurant Le Manoir near Oxford. Woven into stories from Blanc's years in the food business is a passionate appeal for sustainable cuisine.