A taste of Tofu

Secondhand

1 available

R160.00

Add to watchlist Watch

Shipping

R35.00 Standard shipping using one of our trusted couriers applies to most areas in South Africa. Some areas may attract a R30.00 surcharge. This will be calculated at checkout if applicable.
Check my rate

The seller allows collection for this item. Buyers will receive the collection address and time once the order is ready.

The seller has indicated that they will usually have this item ready to ship within 3 business days. Shipping time depends on your delivery address. The most accurate delivery time will be calculated at checkout, but in general, the following shipping times apply:

Standard Delivery

Main centres:	1-3 business days
Regional areas:	3-4 business days
Remote areas:	3-5 business days

Seller

TaniasCookBooks112

100.00 % Positive ratings

Get it now, pay later

Product details

Condition

Secondhand

Location

South Africa

Bob Shop ID

652492154

Yukiko Moriyama. Hardcover with dust jacket. English. First edition. JOIE2, 1988. Secondhand. 104pp. Mastering the art of tofu cooking. TOFU is full of vegetable protein of good quality. Its popularity is still increasing year by year. A great variety of TOFU dishes including those of Japanese, Chinese, American and European style are introduced in this book. Color photographs illustrating a step-by-step process will enable everybody to cook them with ease and delight.

Report a problem