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With colour photography and a step-by-step format this book is a guide for novices and experienced cooks alike. Over 140 recipes are included that provide meat- and fish-free options for the discerning palate from quick soups snacks and midweek meals to more elaborate creations for entertaining.
TITLE: A Vegetarian Feast
AUTHOR: Valerie Ferguson
SKU: 9781842156353
PUBLISHER: Anness Publishing
DATE PUBLISHED: 31/07/2002
PLACE PUBLISHED: United Kingdom
PAGES: 96
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 228 mm x 297 mm
