| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Howard Timmins, South Africa, 1962. Hard Cover. Book Condition: Very Good. No Jacket. First Edition. Binding is tight & strong, no marks or inscriptions, picture cover boards are lightly rubbed and a bit grubby. 126 pp.
"The author, born in Norway, a fish eating country, is famous for her knowledge of fish dishes and the object of this book is to make the public aware of the importance of making more use of our cheapest form of protein - fish - and to guide housewives in its preparation. . There are a great number of recipes for all types of fish found in South African waters, including a number for fresh water fish. One of the most interesting sections is that on fish soups, practically unknown in our country. Fish aspics, those delicious hot weather dishes are hardly ever seen, yet they can be prepared from any kind of fish. Another interesting chapter deals with Sauces. So here is the ideal book for every cook, no matter if they want a simple dish or an elaborate menu, there are recipes to cover every taste and every pocket.".
