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About Professional Baking - Gail Sokol
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About Professional Baking - Gail Sokol

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R1,144.00
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Product details

Condition
New
Location
South Africa
Product code
9781401849221
Bob Shop ID
631643798

This IACP (International Association of Culinary Professionals) finalist text is designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a group of related concepts and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are included in each chapter and a step by step full color series of photos accompanies each culinary lesson. The special features of this text include discussions of science related topics; pastry history; Lessons Demonstrated boxes which highlight important principles in each chapter; Professional Profiles sections that highlight important culinary figures; and numerous tables charts and photographs designed to explain the principles in recipes. The unique presentation of material the author s accessible writing style the culinary lessons and the numerous recipes provided make this text the most appropriate baking text available for today s culinary student.

TITLE: About Professional Baking

AUTHOR: Gail Sokol

SKU: 9781401849221

PUBLISHER: Cengage Learning Inc

DATE PUBLISHED: 28/12/2005

PLACE PUBLISHED: United States

PAGES: 601

BINDING: Mixed media product

LANGUAGE: English

DIMENSIONS: 226 mm x 285 mm x 36 mm

WEIGHT: 2000 gr

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