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Certified organic Coconut Flour is a delicious, gluten-free alternative to wheat and other grain flours. It¿s low-GI and high in fibre.
Interest in coconut flour has been surging in recent months thanks to the paleo diet-inspired book by Dr Tim Noakes and colleagues, The Real Meal Revolution (it¿s sold over 100 000 copies in SA).
Our Coconut Flour, produced in Mozambique, is course-milled and full flavoured, lending baked goods a rich texture and natural sweetness.
You can replace up to 10-20% of the flour called for in recipes with coconut flour, adding an equivalent amount of additional liquid to the recipe.