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Canna edulis, also known as Achira, is a type of canna plant grown for its edible rootstock, which is a source of starch.
The leaves and young seeds are also edible. Historically, achira was a staple food crop in Peru and Ecuador.
Uses: Starch Production: The primary use of Canna edulis is for its starchy rhizomes, which are used to produce a high-quality starch. Food Source: The rhizomes can be eaten after cooking, and the leaves and young seeds are also edible. A source of flour: The starch extracted from the rhizomes can be used to make flour. Livestock Feed: The plant can be used as fodder for livestock. Ornamental: Canna edulis, along with other cannas, is also cultivated as an ornamental plant. The plant has been used in traditional medicine.
