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ACTION COOKBOOK BY LEN DEIGHTON First Edition 1965 ACTION COOKBOOK BY LEN DEIGHTON First Edition 1965 ACTION COOKBOOK BY LEN DEIGHTON First Edition 1965 ACTION COOKBOOK BY LEN DEIGHTON First Edition 1965 ACTION COOKBOOK BY LEN DEIGHTON First Edition 1965 ACTION COOKBOOK BY LEN DEIGHTON First Edition 1965
ACTION COOKBOOK BY LEN DEIGHTON First Edition 1965 ACTION COOKBOOK BY LEN DEIGHTON First Edition 1965 ACTION COOKBOOK BY LEN DEIGHTON First Edition 1965 ACTION COOKBOOK BY LEN DEIGHTON First Edition 1965
ACTION COOKBOOK BY LEN DEIGHTON First Edition 1965
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ACTION COOKBOOK BY LEN DEIGHTON First Edition 1965

Secondhand 1 was available
R100.00
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Product details

Condition
Secondhand
Location
South Africa
Bob Shop ID
403138033

ACTION COOKBOOK BY LEN DEIGHTON First Edition 1965 published by Jonathan Cape London Hardcover of 138 pages " Len Deighton's Guide to Eating." Thriller writer and cook extraordinary turns from guns to gastronomy ".

This book is in very good condition  kept in a very good condition by a plastic cover - no inscriptions added.

For postage via SA PO ( option 1 )with a tracking number and a within South Africa please add R60.00 or Postnet to Postnet ( up to 5kg ) at R100.00  ( "Combined " postage with other books can apply ) or contact me for an alternative shipping arrangement. If you buy more than one item combined postage can apply . PLEASE SEE THE PHOTOS "PASTED " BELOW .

Thank you .

 

"I love the book because of its brilliant design and because of all those classic recipes that I still adore,’ says Simon Hopkinson, author of another classic, Roast Chicken And Other Stories.

‘They’ll never go out of fashion.’ Food writer and broadcaster Matthew Fort agrees.

‘It arrived like a breath of fresh air, full of wit and humour and decent recipes. And it demystified cookery, too, with those wonderful strips, and transformed the life of the Sixties bachelor. The book was decades ahead of its time.’

As for me, I remember poring over it as excitedly as I did the latest 2000 AD. Here was a cookbook in comic form, and all the better for it – I still have the battered copy.

It’s not just the recipes, but also Deighton’s advice on everything from offal to seasonal food to cocktails that still enlightens and inspires. The front cover might seem a little dated, but the contents of this wonderful book are anything but."


 

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