Main centres: | 1-3 business days |
Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
A comprehensive guide Advanced Bread and Pastry is written to help today's baker respond to the recent evolution of ingredients products and presentation. The recipes are based on a variety of classic methods and processes.
TITLE: Advanced Bread and Pastry
AUTHOR: Michel Suas
SKU: 9781418011697
PUBLISHER: Cengage Learning Inc
DATE PUBLISHED: 04/04/2008
PLACE PUBLISHED: United States
PAGES: 1056
BINDING: Hardback
LANGUAGE: English
DIMENSIONS: 224 mm x 284 mm x 45 mm
WEIGHT: 3145 gr