A stunning and versatile collection designed for every culinary enthusiast.Enjoy your cooking experience with this exceptional set, featuring a mirrorfinish starter stainless steel pot set. Includes Apron with Shwe-Shwe Trim.Key Features: * Durable Construction: Made from heavy-bottom stainless steel, these pots provide excellent heat distribution for perfectly cooked meals. * Versatile Sizes: This set includes a variety of pot sizes, ensuring you have the right vessel for any recipe. * Easy Maintenance: While dishwasher safe, hand washing is recommended to preserve the pot's mirror finish and avoid spotting. * Cooking Tips Included: Learn how to effectively use and care for your stainless steel pots to maximize their lifespan and cooking performance.What's in the Box: * 1 x 24 cm Frying pan with Stainless Steel Lid * 1 x 24 cm Casserole with Stainless Steel Lid * 1 x 20 cm Casserole with Stainless Steel Lid * 1 x 18 cm Casserole with Stainless Steel Lid * 1 x 16 cm Saucepan with Stainless Steel Lid * 1 x 16 cm Casserole with Stainless Steel Lid * 1 x Serving Spoon * 1 x Soup Ladle * 1 x Spatula * 1 x ApronCare Instructions:To ensure your pots continue to shine and function beautifully: * Hand wash with hot water and mild dish soap, then dry immediately to prevent spotting. * For hazy spots, use a mixture of vinegar and water to restore shine. * To remove heat damage, gently rub baking soda on affected areas for an effective clean.The 15-Piece Premium Stainless Steel Cookware Set is not just cookware; itÂ’s aculinary companion ready to assist you in creating delicious meals for years tocome. Discover the joy of cooking with a set designed for both functionality andstyle!This beautiful Set of Heavy-Bottom Stainless-Steel Pots are perfect for everyCook and if you follow our few tips & tricks to care for your pots, they willlast well into the future.It is important to understand that Stainless Steel Pots are not non-stick. Thereare a few ways to prevent your food from sticking and or burning and the 1stwould be to get familiar with your cooking surfaceHere's a simple test: Fill your pot or pan with a few inches of water and bringto a boil on high heat. Hot spots are the places where you will see rapidbubbling.The cold spots are the places where you will see few bubbles, or none at all.The ring of bubbles is where the flames from the gas burner contact the pan. Thecenter of the pan is over the cap of the burner, and not in contact with anyflame at all, and therefore a cold spot. Any food cooked on a hotspot withoutturning, stirring, or tossing will eventually burn or stick to the pan.So, if you have a powerful stove, and a recipe calls for medium-high heat, trylowering the heat to medium and keep the food moving around to prevent it fromstaying in a hot or cold spot. Professional cooks shake their pans; this willmove the food around in the pan, but also change the position of the pan overthe heat and allow hot spots to cool and cool spots to heat.Learning to cook on a lower heat can help prevent food from sticking, but moreadvanced cooks might want to season their stainless steel to create a naturalnon-stick coating for frying pans or saucepans.To season a stainless-steel pan:- Heat the pan on a moderate heat and then add a generous amount of oil- Let the oil reach its smoking point, then turn off the burner and let the pancool- Once the pan is cool, pour off the oil and wipe the pan cleanThe surface of the pan should now be reflective and is seasoned to be non-stick.It will stay non-stick as long as the pan isn t cleaned with soap. This isbecause when the pan heats, the metal expands. The oil then sticks to thesurface as the pan cools and the metal contracts. A seasoned stainless-steel panis great for cooking eggs, crepes and similar dishesSome tips to make your pots last longer:Although your Pots are Dishwasher safe, it's best to avoid the dishwasher whencleaning stainless steel, as the detergent may harm the finish, and causespotting. Leaving a wet stainless-steel pot or pan in the dishwasher can alsolead to water spots. To be safe, always hand wash your stainless-steel cookwarewith hot water, dish soap, and a soft dish towel. Immediately dry it by handafterwards.If you do end up with hazy, white spots on your stainless-steel cookware, it'sprobably a result of calcium build-up due to hard water. When this happens, fillyour pan with one part vinegar and three parts water. Bring the mixture to aboil, allow it to cool, and then wash it and dry it as you normally would.Removing Build-up or Burned on Food; use a soft sponge to scrub off what you canfrom the pot or pan, and then fill it with water and dish soap. Bring the soapywater to a boil, and allow it to boil for about 10 minutes. Next, remove it fromthe heat and allow it to cool before scrubbing it with a sponge once again.Removing Heat Damage; If your pan has noticeable dark marks from being left onthe burner too long, you can clean it using baking soda. Make sure the pan iscompletely dry, and sprinkle baking soda onto the surface of the pan where theheat damage is located. Use a dry cloth to rub the baking soda around thesurface. Afterwards, rinse your pan thoroughly
