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Regional areas: | 3-4 business days |
Remote areas: | 3-5 business days |
Green Amaranth, also known as Chinese Spinach or Yin Choy, is a versatile annual plant known for its nutritious leaves and seeds. Perfect for salads, stir-fries, and soups, this fast-growing leafy green adds a mild, spinach-like flavor to a variety of dishes.
Unique Qualities:
Growing Season:Green Amaranth thrives when planted in late spring to early summer, preferring full sun and well-drained soil. It is a hardy plant that can adapt to various soil conditions and is relatively drought-tolerant once established.
Time to Harvest:Expect to harvest your Green Amaranth leaves approximately 30-40 days after planting. For continuous harvest, pick the young leaves regularly. The seeds can be harvested later in the season, approximately 90-120 days after planting, when the flower heads begin to dry. Regular harvesting encourages new growth and prolonged production throughout the growing season