Artemisia afra Seeds Family: Asteraceae (daisy family)
Common names: wild wormwood, African wormwood (Eng.); wilde-als (Afr.) Named after the Greek goddess Artemis, this soft aromatic shrub is one of the most popular medicinal plants in South Africa. Easy to grow, Artemisia afra is an essential part of the herb garden, and with its silver-grey foliage it makes a striking display in any garden. Very typical of A. afra is the strong, sticky sweet smell that it exudes when touched or cut. 
Distribution
Artemisia afra is a common species in South Africa with a wide distribution from the Cederberg Mountains in the Cape, northwards to tropical East Africa and stretching as far north as Ethiopia. In the wild it grows at altitudes between 20-2 440 m on damp slopes, along streamsides and forest margins. A. afra is the only indigenous species in this genus. A. vulgaris is naturalized in the Eastern Cape. It is an annual, indigenous to Europe, Iran, Siberia and North Africa, is commonly known as mugwort, and is described by Huxley et al.as 'a condiment with supposed magical properties'. World-wide there are about 400 species of Artemisia, mainly from the northern hemisphere. Many of the other Artemisia species are aromatic perennials and are used medicinally. Lesley Bremness in The complete book of herbs, mentions that wormwood is included for its internal worm-expelling properties in the ancient Greek text of Dioscorides; Indians from New Mexico use similar varieties to treat bronchitis and colds; and the Chinese still use wormwood rolled up in the nostril to stop nosebleeds. Economic and cultural value
Artemisia afra is one of the oldest and best known medicinal plants, and is still used effectively today in South Africa by people of all cultures. The list of uses covers a wide range of ailments from coughs, colds, fever, loss of appetite, colic, headache, earache, intestinal worms to malaria. Artemisia is used in many different ways and one of the most common practices is to insert fresh leaves into the nostrils to clear blocked nasal passages. Another maybe not so common use is to place leaves in socks for sweaty feet. The roots, stems and leaves are used in many different ways and taken as enemas, poultices, infusions, body washes, lotions, smoked, snuffed or drunk as a tea. A. afra has a very bitter taste and is usually sweetened with sugar or honey when drunk. Wilde-als brandy is a very popular medicine still made and sold today. Margaret Roberts lists many other interesting uses in her book, Indigenous healing plants, which includes the use of A. afra in natural insecticidal sprays and as a moth repellent. She also mentions that wilde-als with its painkilling and relaxing properties could be of real value to today's stressful society. 
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