Agri-Fulbor Liquid Organic Fertiliser 20L

Agri-Fulbor Liquid Organic Fertiliser provides an affordable way to correct boron deficiency in crops, supporting better yields.

Agri-Fulbor Liquid Organic Fertiliser helps to promote healthy plants and increased yields with its high-quality soluble boron and fulvic acid combination. It improves root growth and nutrient uptake, preventing incomplete leaf expansion and promoting photosynthesis. This fertiliser also helps with fruit set, seed development, pollen tube growth and germination, as well as frost and disease resistance.

Features

• The perfect boron foliar for pre-bloom application in all crops
• Involved in the synthesis of cell wall components
• Increases calcium efficiency in the plants
• Involved with pollen viability and good seed set
• Important for root development
• Influences cell development and elongation through control of polysaccharides formation
• Helps plants to combat plant diseases and temperature related stress

Specifications

• Application:
  • Recommended Dilution (all crops): 1:100
  • Small Crops: 2.5L/ha (1:100 dilution)
  • Orchard Crops: 5L/ha (1:100 dilution)
  • Broadacre: 1-2L/ha (1:50 dilution minimum)
• Content:
  • Boron (B): 47.2g/kg
  • Fulvic Acid: 14.7%
  • Earthworm Exudate: 65.0%
• Benefits:
  • Boron is an anion and cannot be chelated. However, it can be complexed to reduce leaching and improve uptake
  • Boron is one of the "Big Four" elements which should always be maintained at luxury levels
• Typical Application Rates:
  • Grain Crops:
    • Wheat and Barley: 1.5-3L/ha at flag leaf stage
    • Maize: 1.5-3L/ha at early tasseling stage
  • Legumes:
    • Soya, Beans, Lupins: 1.5-3L/ha at early flowering stage (R1)
    • Ground Nuts: 1-3L/ha at 30-60 days after sowing and/or at the beginning of flowering
  • Vegetable, Row and Fruit Crops:
    • Cucurbits, Tomatoes, Potatoes, Onions, Tobacco and Ginger: 1-3L/ha at about 3-7 weeks after planting/emergence, pre-flower or at seedling/fruiting stages
    • Sugar Cane: 3-5L/ha at knee height
    • Citrus and sub-tropical fruit trees (includes Macadamia, Avocadoes, Mangoes and Coffee): 2.5-5L/ha just before most flowers open and/or during spring and summer leaf growth flushes
    • Deciduous Fruit: 0.25 % solution at 30% open blossoms and post-harvest
    • Vineyards (all Grape types): 0.25% solution just before flowering stage and after harvest
  • General:
    • Can be applied as a soil application at 2-10L/ha, depending on crop type and analysis