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Agrocybe aegerita (Swordbelt) Agar Culture (petri dish)

Agrocybe aegerita (Swordbelt) Agar Culture (petri dish)

New 10 available
Indicative market price: R440.00
R440.00
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MushroomGuru43323
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Product details

Condition
New
Location
South Africa
Bob Shop ID
680854838

Agrocybe aegerita (Swordbelt) Agar Culture (petri dish)

Agrocybe aegerita (Pioppino) | Agar Tissue Culture

Precision Genetics for Professional Cultivation

Experience the vigor of lab-verified Agrocybe aegerita genetics. Known globally as the Pioppino, Black Poplar, or Swordbelt mushroom, this species is prized by chefs for its firm texture and peppery, forest-floor flavour profile.

Our cultures are expanded in our 250m² GMP-aligned facility under strict ISO-standard sterility. Each plate is a fresh, high-viability transfer designed to provide rapid leap-off and aggressive colonization.

FeatureDetail
Format90mm Petri Dish (Malt Extract Agar - MEA)
Lead Time~14 Days (Started fresh to order)
GeneticsHigh-yield, lab-verified tissue culture
OriginExpanded in HEPA-filtered inoculation suites

Cultivation Parameters

The Pioppino is a specialist wood-decayer that thrives in cooler, high-humidity environments.

  • Fruiting Temperature: 1318°C (Optimal for cap density and colour). This species can fruit up 22°C.
  • Relative Humidity: 9093% (Critical for primordia formation).
  • Recommended Substrate: Supplemented hardwood sawdust or woodchips.
  • Morphology: Produces elegant, long-stemmed clusters with dark chocolate-brown caps that fade to a creamy tan at maturity.

The "Guru" Advantage: Professional Support

Success in mycology starts with technique. We don't just provide the genetics; we provide the knowledge to master them.

  • Sterile Excellence: Every culture is prepared in front of H14 HEPA filtration to ensure an axenic (contaminant-free) start for your lab.

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