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In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including maple-glazed pork spare ribs, heavenly hot potato salad with an crisp bacon dressing, and Hua Hin Beach red snapper.
Hardcover. English. BBC Books. 1997. 190 pp. Good condition in hardcover with worn dw in protective plastic. Inscription and name inside. Book No: 25097
