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Alastair Little & Richard Whittington. Softcover with flaps. English. Conran Octupus, 1997. Secondhand. 192pp. A fresh look at classic cooking. Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one from the absolute beginner to the accomplished culinary artisan. Where possible, alternatives are given for ingredients difficult or costly to obtain and every recipe includes advice on how to prepare ahead for efficient and panic-free cooking.
