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More than 75 recipes -- presented for the first time ever -- with the clear, comprehensive instructions for all of the pies and tarts the American home cook will ever need: covered fruit pies; single-crust fruit pies and tarts; cream and chiffon pies; custard pies; and chocolate, citrus, and savory pies and tarts Banishes pie crust anxiety with simple, fail-proof instructions for pie crusts made by hand or in the food processor
Includes the classics as well as exciting new recipes such as Caramel Tart, Fruit Crostada, and Apple Galette.