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Hard cover, 96 pages. Very good condition - like new. Book dealer's rubber stamp. Under 1kg.
All About Sausage is more than a cookbook, although it offers more than 300 kitchen-tested recipes to help you enjoy the distinctive delights of sausage and smoked meats. The book, in addition, tells you something of the history and romance of these products brought from the old world to the new world; it describes the "personalites" of the many varieties of sausage and smoked meats - how they're made, what they're made of; it tells of their usefulness and versatility from breakfast table to lunch bucket to family dinner to elegant cocktail buffet; it tells about buying, storing, counting calories, measuring nutritiousness.