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Intense & beautiful, a fire-crimson color, fantastic for edible landscaping.
This species is often cultivated in Asia for its edible leaves and seed. It is a very ornamental plant and is often grown in the flower garden.
An easy plant to grow,
Prefers a light well-drained fertile soil in a sunny position, though it does succeed in heavier soils.
Edible uses
Leaves - raw or cooked. Often used at the young seedling stage, they are also cooked as a spinach and have a very mild flavour. An excellent hot weather substitute for spinach. Very nutritious.
The crisp interior of large stems makes a tasty vegetable. It can be eaten raw or cooked as an asparagus substitute.
10 SEEDS PER PACK All Growing instructions included.