AMT Wok 36cm (2 handles) (1136)
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| Main centres: | 1-3 business days |
| Regional areas: | 3-4 business days |
| Remote areas: | 3-5 business days |
Product information
A wok pan with a diameter of 32 cm, with 2 handles equipped with two ergonomic handles for easy carrying. Perfect for preparing Asian dishes, stewing or stir frying.
AMT's goal is to design and produce a pan for every application and satisfy their customers with their cookware. The high quality of their products is recognised in their numerous awards and in being declared manufacturers of the World's Best Pan by the German Chefs' Association.
All AMT pots and pans are made from heavy-duty hand-cast aluminium, with their self-developed coating Lotan® which makes cleaning easier and keeps the pans hygienically clean.
Key Features:
-Heavy duty hand-cast aluminium.
- Non-stick coating layer, made from AMT's unique Lotan sealing with anti-bacterial effect.
- Pots and pans are heat resistant up to 240 C, removable handle is heat-resistant up to 150 C.
- The coating is 100% PFOA free.
-Dishwasher safe
Care Instructions:
Before first use, wash the cookware with warm water and a mild detergent.
- Wipe with cooking oil and remove excess with a paper towel
- Using high heat suitable fats and oils will prolong the life of the cookware. Do not use cold-pressed oils like Olive oil, diet fats and diet margarine for cooking
- Do not overheat for prolonged periods of time as the oil or fat will burn and leave a black residue which could affect the non-stick quality of the coating
- Do not use metal utensils or cut in the cookware
- After use, the surface might change to a light brown colour. Do not try to remove with steel wool or scouring agent
- Do not overheat for prolonged periods of time as the oil or fat will burn and leave a black residue which could affect the non-stick quality of the coating
- The pan is dishwasher safe, however, the bottom will turn black in the dishwasher as it is aluminium. This, however, has no influence on the cooking results but please use kitchen paper towels (not cloth) to dry the bottom as the cloths will have black stains.
