Analytical Chemistry of Foods - CEIRWYN

Analytical Chemistry of Foods - CEIRWYN

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Condition
New
Location
South Africa
Product code
9781461359050
Bob Shop ID
620272378

Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK.

TITLE: Analytical Chemistry of Foods

AUTHOR: CEIRWYN

SKU: 9781461359050

PUBLISHER: Springer-Verlag New York Inc.

DATE PUBLISHED: 23/10/2012

PLACE PUBLISHED: United States

PAGES: 178

BINDING: Paperback / softback

LANGUAGE: English

DIMENSIONS: 189 mm x 246 mm

WEIGHT: 385 gr

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