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Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK.
TITLE: Analytical Chemistry of Foods
AUTHOR: CEIRWYN
SKU: 9781461359050
PUBLISHER: Springer-Verlag New York Inc.
DATE PUBLISHED: 23/10/2012
PLACE PUBLISHED: United States
PAGES: 178
BINDING: Paperback / softback
LANGUAGE: English
DIMENSIONS: 189 mm x 246 mm
WEIGHT: 385 gr